Food Hygiene Regulations 2009 Malaysia Pdf



Requirements of the food act 1983 and food hygiene regulations 2009.

Food hygiene regulations 2009 malaysia pdf. 1 1 these regulations may be cited as the food safety regulations 2009. Fee for the certificate of registration issued is rm 30 00 and valid for a period 3 years. In these regulations unless the context otherwise.

Scope two main matters that were introduced under this regulation are the registration of food premises by category and offenses which could be compounded. Food safety and quality control legislation food act 1983 food regulations 1985 new regulations human resource public health specialist food technologist nutritionist asst. Food hygiene regulations 2009 fhr is a regulation enacted according to section 34 of the food act 1983 and was gazetted by the government on february 28 2009.

Food hygiene regulations 2009. Food regulations 1985 in exercise of the powers conferred by section 34 of the food act 1983 the minister makes the following regulations. Registered with ministry of health malaysia.

Food hygiene regulations 2009 definition under food act 1983 premises includes a any building or tent or any structure. Arrangement of regulations part i preliminary part ii warranty part iii prosedure for taking samples part iv labelling part v food additive and nutrient supplement. 2 these regulations come into force on the day it is published in the gazette.

These regulations may be cited as the. And the outcome of the studies revealed that malaysian food handlers had a. Food act 1983 act 281 the minister makes the following regulations 28 february 2009.

Gazetted on 10 march 1983. Exercise of the powers conferred by section 34 of the. Food hygiene regulations 2009.

Health officer laboratory 10 fqcl 4 phl other agencies 200 000 food premises rm16 8 billion local. Food regulations 1985 gazetted on 26 september 1985 of the food act 1983 enacted as laws of malaysia act 281. Download full text pdf read full text.

Country territory malaysia document type regulation date 2009 source fao faolex subject food nutrition keyword food quality control food safety hygiene sanitary procedures processing handling registration offences penalties packaging labelling transport storage. The purpose of these regulations is to protect the health of the public and to protect the consumer against deception and from food of unacceptable and poor quality by establishing.